High quality whole milk, lots of fresh cream and sugar - no secret to the most delicate tasting gelato flavour - appreciate the moderate sweetness, vital if the pleasant sensation of really fresh milk is not be smothered. One tip, make this the first flavour you try: it's so delicate that it's best enjoyed if your palate is "at rest".
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
| Nutritional facts | per 100g |
|---|---|
| Calories | 988 Kj 236 Kcal |
| Total fat | 14,5 g |
| saturated fat | 8,4 g |
| Total carbohydrate | 22,9 g |
| sugars | 21,1 g |
| Protein | 4,8 g |
| Salt | 0,16 g |
