We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
From the combination of our cream gelato with ricotta cheese, strawberries and meliga cookies we create our interpretation of Strawberry Cheescake, flavor of the month of May!
The strawberries, as all red fruits, have a delicate level of acidity, perfect to add freshness to gelato and thanks to their sweetness they balance the acidity of ricotta, a cheese with a fresh and intense flavor , perfect to give character to our gelato.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.