We developed procedures to serve at the best our customer with celiac didease in our gelateria and AIC, the Italian Celiac Association, verifies all the raw ingredients, the recipes and the production process.
Since we couldn't find gluten-free products consistent with our philosophy (few ingredients, good taste!) we started looking into it ourselves and ended up fascinated by different corn varieties to create cones, cookies and other goodies.
flavor of the month
October flavor celebrates the marriage between the freshness of our pear sorbet - soft and with an intense aroma - and the creaminess of sheep ricotta produced in Sardinia - perfect to give character to our gelato. The final touch? The pleasure of candied pear cubes.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.