We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
We love the great classics, so for the month of March we created a new flavor inspired by Colomba (the traditional Italian cake for Easter). Custard cream ice cream with raisins and candied fruit, and to make it extra special we add almonds on top. Our mission is to surprise you at first taste. Absolutely to try!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.