It all started from a simple idea: to find out, for our Crema di Grom, “meliga” cookies made according to our philosophy and gluten free. It wasn’t so simple, so, we became gelato makers that also make cookies. We studied for a long time the different flours gluten free and how to balance them at their best to obtain recipes with a label as short as possible and our everyday taste for excellence .
We had to learn a lot, but we already knew the most important lesson: there is no secret behind a good recipe, only high quality ingredients treated with care.
We started enjoying it, and after meliga cookies, we started to make pistachio, hazelnut and chocolate cookies; all raw materials that we learned to love making gelato. You can taste them in our gelato, on a cone or simply: one after another.
flavor of the month
If you are Italian and it's December, then there'll definitely be a Panettone on the table at Sunday lunch. First made in Milan as "Christmas Bread" long ago in 1599, Panettone is a traditional Christmas confection. In honour of this tradition, our flavour of the month for December is inspired by this symbolic dessert.
Our Crema di Grom together with the freshest candied citrus fruits and the juiciest raisins give life to a surprisingly smooth gelato - experience the magic of Christmas from the very first taste.
Enjoy it in gelateria with your friends (it goes really well with our hot chocolate) or take a tub home to share with your family!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.