Fresh whole milk and dark chocolate from Ecuador or Venezuela. We forbid the use of low quality cacao — the type that leaves a burnt taste in your mouth. Cioccolata calda is serious business.
A dollop of cream for the milk chocolate, hazelnuts for the Gianduia flavor. Add cacao and cane sugar, and not a single thickening agent.
Our chocolate will warm your heart on the coldest winter days!
flavor of the month
One of the most traditional Italian gelato flavour: Crema come una volta (authentic custard).
The secret of this incredible flavor is the amazing combination of whole milk, eggs and our flavoursome Syracuse lemons.
Come to our stores and enjoy its refined taste.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
