NOVEMBER FLAVORS

GELATO

VANIGLIA

with Vanilla from Madagascar

CREMA DI GROM

pastry cream with corn biscuits and chocolate chips

PISTACCHIO

with “Perfect green” and “Mawardi” pistachios

NOCCIOLA

with hazelnuts

MENTA E CIOCCOLATO

milk cream with mint and Ecuadorian chocolate chips

CIOCCOLATO EXTRANOIR

sorbet with Venezuelan chocolate and chips

CIOCCOLATO

with Ecuadorian chocolate

STRACCIATELLA

with Ecuadorian chocolate chips

CAFFÈ

with coffee from Guatemala

CARAMELLO AL SALE

with caramel and Himalayan pink salt

SPECIALS

SEASONAL FRUIT SORBETS

PERA

pear

MANGO

fresh mango

GRANITA

LIMONE

lemons from Sicily

HOT CHOCOLATE DRINKS

FONDENTE

Dark chocolate with Ecuadorian chocolate

GIANDUIA

Gianduia with Ecuadorian chocolate and hazelnuts

LATTE

Milk chocolate with Venezuelan chocolate

FLAVOR OF THE MONTH

CANNELLA & NOCI PECAN

Gelato aromatized with cinnamon and enriched with toasted pecan nuts


Gluten free

All gelato and sorbet made by Grom is suitable for celiac consumption.