APRIL FLAVORS

GELATO

CREMA COME UNA VOLTA

pastry cream with lemon peel

TORRONCINO

with Italian nougat

FIORDILATTE

with fresh cream

GIANDUIA

Gianduia with Ecuadorian chocolate and hazelnuts

CREMA DI GROM

pastry cream with corn biscuits and chocolate chips

CAFFÈ

with coffee from Guatemala

PISTACCHIO

with “Perfect green” and “Mawardi” pistachios

YOGURT

with fresh Italian yogurt

CIOCCOLATO EXTRANOIR

sorbet with Venezuelan chocolate and chips

CIOCCOLATO

with Ecuadorian chocolate

NOCCIOLA

with hazelnuts

STRACCIATELLA

with Ecuadorian chocolate chips

SPECIALS

CASSATA SICILIANA

with sheep ricotta, almonds from Sicily and candied citrus fruits

CREMA PASTICCERA AL TORRONE

pastry cream with nougat

CARAMELLO AL SALE

with caramel and Himalayan pink salt

SEASONAL FRUIT SORBETS

LIMONE

sicilian Lemons

FRAGOLA

strawberry

LAMPONE

raspberry

POMPELMO ROSA

pink grapefruit

GRANITA

LIMONE

lemons from Sicily

FRAGOLA

strawberry

MANDORLA

almonds from Sicily

FLAVOR OF THE MONTH

MERINGATA ALLA VANIGLIA E AMARENE

This dessert, formed of layers of meringue filled with whipped cream, started becoming popular aroun


Gluten free

All gelato and sorbet made by Grom is suitable for celiac consumption.