The idea is to apply the common principle of the world’s best restaurants to the production of gelato:
the buying of the absolute highest-quality raw materials.
We have pursued this goal since 2002 by rigorously researching the best products the agricultural world has to offer: only fresh fruit from the best consortium in Italy and from our own organic farm Mura Mura®; no addition of artificial colorings, aromas, preservatives or emulsifiers.
This is how gelato “like it use to be made” was born: gelato with high-quality fresh milk and cage-free eggs; sorbets with 50% fruit, water from Sparea® Springs and white cane sugar.
We prepare the liquid mixes at our laboratory in Turin, which then get distributed to our retail stores, respecting
the “cold chain”, where they then get whipped freshly each day.
The centralization of the first phase of production (the mixing of the ingredients) helps us maintain a constant, rigorous production process which allows us to acquire certain types of fruit available only from respective consortium, and not from typical city markets and vendors.
This process birthed the flavors popular both in Italy and around the world: ‘Siracusa Lemon PGI’, “Tonda Gentile” hazelnut, Guatemalan coffee, and “Apurimac” chocolate from del Perù.
pastry cream with corn biscuits and Ecuadorian “Arriba” chocolate chipsVANIGLIA
vanilla from MadagascarCAFFÈ ESPRESSO
with coffee from GuatemalaPISTACCHIO
with “Perfect green” and “Mawardi” pistachiosYOGURT
with fresh Italian yogurtCIOCCOLATO EXTRANOIR (SORBETTO)
with Ecuadorian “Arriba” chocolate and chipsCIOCCOLATO
with Peruvian chocolateNOCCIOLA
"Tonda Gentile" hazelnutsSTRACCIATELLA
with Ecuadorian “Arriba” chocolate chipsMENTA & CIOCCOLATO
milk cream with mint and Ecuadorian “Arriba” chocolate chipsCARAMELLO AL SALE
with caramel and Himalayan pink salt
milkshake with any gelato flavor of your choice and organic whole milk
with Mascarpone, espresso coffee, “Arriba” chocolate chips and Grom biscuitsTORTA SICILIANA
with sheep ricotta, Pizzuta almonds from Sicily and candied citrus fruitsCOCCO (DAIRY)
with coconut and milkDOUBLE CHOCOLATE
Peruvian chocolate gelato with Grom dark chocolate biscotti
with lemons from SicilyFRAGOLA
with fresh strawberryPOMPELMO ROSA
with pink grapefruit juiceMANGO
with fresh mango
Fresh milk gelato with "Arriba" chocolate chips and Grom pistachio biscotti
Registered office: piazza Paleocapa, 1/d
10121 Torino (Italy)
Head office: Strada Cuorgnè, 51/4
10072 Mappano di Caselle (TO) Italy
Iscrizione Reg. Imp. di Torino N. 08654840019
Cap.soc. Euro 1.815.800,00 i.v.