One of Guido's favourite flavours! This flavour is a tribute to one of the prime products of our native Piedmont - torrone or nougat. We use torrone from a prime torrone producer in Asti. We sift the pieces and keep only the biggest, the ones with a satisfying crunch when you bite into them, and then mix them in with a delicate fiordilatte made with very little sugar so that the taste is not too sweet.
We use nougat from one of the finest factories close to Asti according to an ancient recipe: since 1883 the ingredients - toasted hazelnuts, fresh egg white, honey and sugar - are cooked for seven and a half hours inside steam boilers , then extracted with wooden "oars", inserted by hand into beech molds and finally cooled on marble tables.
In order to have fresh milk daily, we chose to use high-quality milk from cows raised in Piedmont. The evaluations of the stalls and milking barn are even more rigorous: this allows us to gently pasteurize the milk, without altering its organoleptic properties, while maintaining its finest qualities.
| Nutritional facts | per 100g |
|---|---|
| Calories | 1080 Kj 258 Kcal |
| Total fat | 16,4 g |
| saturated fat | 7,6 g |
| Total carbohydrate | 23,5 g |
| sugars | 22,5 g |
| Protein | 4,7 g |
| Salt | 0,17 g |
