Grom ice cream
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our gelato flavors

Simply the tradition of Italian gelaterie: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carruba flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously.
We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavor is not too sweet.

flavor of the month


We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.

Here is the flavor of the month


Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.

Discover our gelato tub