We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
To create November flavor we started by choosing a cream base and adding that special touch of Madagascar vanilla, which together with the dark chocolate cookies creates a sweet taste... absolutely, to try!
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
