We revere the Sicilian tradition and use only the freshest high-quality ingredients; a sweet, yet not too sweet, taste!
When the summer heat becomes intolerable, let yourself go to enjoying a Pizzuta d’Avola almond granite or a “Siracusa Lemon PGI” one; with water from SPAREA Springs and just a little white cane sugar.
flavor of the month
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.