Our ur story starts in 2003 with a gelateria of 25sm in the centre of Turin, two friends, one dream: trying to do the best gelato in the world.
Our products are made with care, choosing the best that nature can offer, without tricks or shortcuts. As well as gelato makers, we are curious, detail freaks, agriculture nerds and emotional towards food; we have learned all we know by experimenting, making mistakes, tasting and trying again.
"We define our gelato as being ‘how it used to be made,’ because, just like in the olden times, it is produced without the use of flavorings, colors, preservatives, or emulsifiers. Its flavors and colors, therefore, come only from the seasonally available raw materials which, in turn, are produced by our suppliers without the use of additives."
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
We are gelato makers with fruit passion. We decided to put our experience in marmalades and jams made without aromas, colorings and pectine. Why are so special?