with Italian nougat
with fresh cream
pastry cream with lemon peel
with fresh Italian yogurt
with Venezuelan chocolate and hazelnut chips
pastry cream with corn biscuits and chocolate chips
with “Perfect green” and “Mawardi” pistachios
with hazelnuts
sorbet with Venezuelan chocolate and chips
with Ecuadorian chocolate
with Ecuadorian chocolate chips
with coffee from Guatemala
Grom gelato inspired to Sacher Cake with apricots and gluten free biscuits.
with very pure licorice extract
with caramel and Himalayan pink salt
Gianduia with Ecuadorian chocolate and hazelnuts
Dark chocolate with Ecuadorian chocolate
Milk chocolate with Venezuelan chocolate
Crema gelato with fragrant little amaretto chunks,
All gelato and sorbet made by Grom is suitable for celiac consumption.