We always like to think that the best is yet to come and so even the last bite should be the best one, the one that leaves its taste in your mouth. This is why we wanted to inject a few special effects into that last bite: a 76% Ecuador chocolate cone, made with the same philosophy, ingredients and deliciousness factor as always. No flavourings, no colourings and, of course, gluten free! We recommend that real chocolate lovers try these cones on their own.
flavor of the month
We would like to celebrate May with Vienna's sweetest symbol: the one and only Sacher Cake.
To make this unique flavour we mixed a delicious apricot compote with our famous Ecuador chocolate gelato, topping it all up with mouthwatering gluten free savoiardi biscuits.
Gelato good as in gelateria...outside gelateria!
From today you can find our iconic flavors also in a tub: new size, same philosophy.
